Our Drinks

This porter is fermented with a lager yeast versus ale yeast for a smooth malt forward beer with notes of coffee, cocoa and bread. Moderately hopped with Centennial. Highly carbonated for a smooth rich creamy mouthfeel. It is a high ABV beer served in 12oz goblets.

This imperial stout is rich and creamy due to the high carbonation. It is heavily hopped with Hallertau Magnun and
Challenger, but the complex grain bill and addition of local Nash County sweet potatoes and honey balance the
hoppiness very well. It is a high ABV beer served in 12oz goblets.

A bright crisp golden Munich style lager with low bitterness and slightly sweet malt character on the front end, low ABV.

This beer showcases a clean, malt-centric profile with a classic European character. The beer pours a dark reddish-amber and an off-white creamy head rests on top. The aroma is dominated by a moderately intense toasty-rich malt profile. allowing the Weyermann malt's signature scents of freshly baked bread, light honey, and subtle hazelnut to take center stage. The Saaz hops lends a slight peppery characteristic. The body is medium-light to medium with a smooth, gentle creaminess. It possesses a soft mouthfeel and moderate carbonation, finishing relatively dry and crisp, which makes it highly session-able despite its rich malt character.

American golden lager with no hop profile and crisp clean flavor, very session-able and low ABV.

English style amber ale with a balanced flavor moderately hopped with East Kent Goldings and Challenger hops and with some fruity esters.

Moderately hopped American pale ale with a low malt flavor and notes of citrus and pine from the hops.

Traditional amber German Oktoberfest lager beer that is malty, rich, and amber-colored, with bready and toasty flavors balanced by a clean finish and low bitterness

Traditional unfiltered moderately hopped amber Fraconian Kellarbier with a drinkable ABV of 5.0%

Unfiltered Bavarian dark wheat beer that blends the malty richness of a Dunkel with the fruity, spicy yeast notes of a Hefeweizen. Color is a dark brown, with a full body, and flavors/aromas of bready malt, clove, and banana.

Dusseldorf style brown ale with roasted malt characteristics and low traditional Noble hops aroma. A rich session-able ale with a complex taste profile.

Hop forward, dry and bitter West Coast IPA with a crisp profile characterized by citrus, floral and pine notes from
Cascade, Centennial and Amarillo hops.

A moderately bitter Belgium Tripel with a slight bubblegum aroma. It pours a brilliant, deep gold to burnished copper hue, a direct result of a malt bill dominated by premium Pilsner malt. It is topped by a dense, rocky white head. The beer starts with a soft, honey-like malt sweetness that quickly gives way to a complex interplay of fruit and spice. The yeast imparts flavors of dried orange peel and yellow plum, while the finish is remarkably crisp and dry.

A mix of beer & citrus soda for a refreshing, crisp and slightly sweet beverage.