Our Menu

Bauernwurst, red onions & cheddar cheese on a beer cheese base

House-made mozzarella, roasted Roma tomatoes, garlic oil, and fresh basil with balsamic glaze

Slow-roasted BBQ pork, red onions, cheddar cheese on a tangy BBQ sauce base, topped with pork rind crumbles

Garlic oil & sour cream base topped with a blend of wild mushroom, caramelized onions, and mixed greens in a lemon garlic vinaigrette

Corned beef, sauerkraut, Swiss cheese, and Russian dressing drizzle

Spanish Chorizo, onions, peppers, fresh mozzarella on a garlic oil base topped with a drizzle of hot honey

Spring lettuce, tomatoes, red onions, cucumber & croutons

Spring & romaine lettuce, roasted beets, dried cranberries, and feta

Romaine, shaved parmesan, crunchy croutons & classic Caesar dressing

Buttermilk Ranch · Thousand Island · Raspberry Walnut Vinaigrette · Italian

Classic grilled chicken Caesar salad in a garlic herb wrap

House-made chicken salad, romaine lettuce, Roma tomatoes, and crispy onions

Crispy bacon, romaine lettuce, Roma tomatoes, and pub aioli

Buffalo chicken, lettuce, blue cheese crumbles, and ranch

Toasted rye, corned beef, sauerkraut, Swiss cheese, and Russian dressing

Traditional Bavarian sausage, poached & served with your choice of side or salad

Braised with apples for a distinct sweet and sour flavor profile

Warm and tangy traditional style with bacon and onions and splash of vinaigrette dressing

Finely shredded cabbage fermented to perfection

Small pasta dumplings sauted in choice of:
cheddar cheese (mac n' cheese)
or
butter & grilled onions

Creamy and buttery traditional mashed potatoes
(optional mushroom hunter gravy +$2)

Crispy outside, fluffy inside with choice of house mustard or beer cheese

Scratch-made dough dumplings filled with potatoes, chives & cheddar, boiled and sauted to order, topped with caramelized onions served with side of sour cream

5 creamy, crunchy croquettes filled with ham and rich bechamel (white cream sauce) served with choice of dipping sauce

Crispy buttermilk tenders tossed in choice of Buffalo · BBQ · Beer Mustard · Boar Sauce and served with choice of dipping sauce

6 wings tossed in choice of
Buffalo · BBQ · Beer Mustard · Boar Sauce and choice of dipping sauce

Oven-baked, brushed with butter served with both house mustard & beer cheese

Crispy golden eggrolls filled with corned beef, Swiss cheese and sauerkraut served with Russian dressing

(+$1 Beer Cheese)
Fresh-fried, tossed in our pork rub

Crispy fresh-fried pork rinds topped with beer cheese, bacon, scallions & sour cream

Crispy buttermilk tenders tossed in choice of Buffalo · BBQ · Beer Mustard · Boar Sauce and served with choice of dipping sauce

Crispy fries topped with beer cheese, bacon, scallions & sour cream

6 wings tossed in choice of Buffalo · BBQ · Beer Mustard · Boar Sauce and choice of dipping sauce

Spring lettuce, tomatoes, red onions, cucumber, and croutons

Spring & romaine lettuce, roasted beets, dried cranberries, and feta

Romaine, shaved parmesan, crunchy croutons & classic Caesar dressing

Ask us about our current special!

Classic pork schnitzel topped with mushroom hunter gravy

Pork or chicken, pub aioli, served on your choice of brioche or pretzel bun

Wagyu Beef, BOAR, Elk & Bison topped with bacon, onion straws, cheddar cheese, pub aioli, served on your choice of pretzel or brioche bun.

1/4 lb shredded corned beef with melted Swiss cheese, sauerkraut and Russian dressing all piled on toasted marble rye bread.

Pulled pork & purple slaw on brioche

Grilled chicken, lettuce, tomato, pub aioli, served on your choice of brioche or pretzel bun

¼ lb Brasstown Beef burger, lettuce, tomato, cheddar, pub aioli, on choice of brioche or pretzel bun
Add additional patty +$5

4 crispy buttermilk tenders with choice of dipping sauce

One sausage, one side

Two sausages, two sides

Plated with sauerkraut (no bun)

Grilled onions & peppers on a hoagie bun

Traditional pork bratwurst mildly seasoned with white pepper, ground caraway, nutmeg, ginger and marjoram.

A frankfurter style smoked sausage with lean cuts of pork and whole mustard seed added. A traditional German favorite known as "Farmers Sausage".

A large frankfurter style sausage made of beef and pork, with just a touch of garlic.

A finely ground pork sausage, mildly seasoned with white pepper, nutmeg, lemon and parsley.

Farm to Table - North Carolina sourced all beef, all-natural sausage with jalapenos and cheddar cheese!

Braised with apples for a distinct sweet and sour flavor profile.

Warm and tangy traditional style with bacon and onions and splash of vinaigrette dressing.

Finely shredded cabbage fermented to perfection.

Traditional German egg noodles sauteed in choice of:
1) Creamy melted cheddar cheese (mac n' cheese)
OR
2) Butter & grilled onions

Creamy and buttery traditional mashed potatoes.
(optional mushroom hunter gravy +$2)

Pastry pretzel with apples, cinnamon & almonds. (Add vanilla ice cream $1 per scoop).

Cinnamon sugar pretzel bites with chocolate dipping sauce.

Delicate pastry filled with raspberry and cream cheese filling for a fusion of pleasing contrasts.

Flaky fillo dough filled with walnuts and almonds and soaked in honey syrup after baking.